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Copenhagen’s Vegetable Wonderland! Aiming for All Organic, Natural and Sustainable Food

By EditFeast
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Photo By Gemyse at the Nimb
cake pinterest
Photo By Gemyse at the Nimb
cake pinterest
Photo By Gemyse at the Nimb
cake pinterest
Photo By Gemyse at the Nimb

Situated in the heart of beautiful Tivoli (an amusement park and pleasure garden in Copenhagen, Denmark) is Gemyse, Nimb Hotel’s organic restaurant. This delightful, vegetable-orientated establishment pulls vegetables out of the wings and into the spotlight, using seasonal, organic produce from its own plot of land in Krogerup to create herbivorous menus with a punch. Although diners have the option of adding meat or fish to their dishes, the vegetable-based, globally influenced creations hold their own, no doubt surprising some stauncher carnivores.

Nimb Hotel itself is an exclusive boutique hotel like no other – homey, intimate and magnificent all at the same time. Their 38 unique and individually decorated rooms are all designed with attention to the smallest detail to make you as a guest feel at home. All the rooms (except one) boast the most beautiful and unique views of Tivoli Gardens, have large bathrooms and are decorated in a Nordic style with an Asian twist using luxury, antique furnishings. The pictures on the wall are also worth studying, all are handpicked for each room and thoughtfully placed. Guests are able to utilize the fully-equipped gym, Nimb Wellness Spa and the exclusive roof terrace created for your enjoyment and relaxation. Jump in the emerald green pool and swim against the built-in tide or  lounge away your time with a spectacular view of Copenhagen and Tivoli Gardens.

But it is Gemyse that is the hotel’s true gem, where they promise you meals full of intense taste and new combinations. Every single plate that is put on the table is an experience in itself. Guests rave over the crisp salad with yellow mustard seeds, carrot tartare, shredded chestnut, pickled green tomatoes, parsnip chips, kimchi and honey, as well as the corn puree made from grilled baby corn, grilled regular corn and corn chips. Favorites are also the baked butternut squash stuffed with pumpkin, goat cheese, nuts and seeds roasted in herbs; potato ribbon with fresh cheese and crispy polenta; pot-roasted leek with buckwheat and wild garlic; and Norwegian lobster with chorizo and parmesan. As a finale the caramelized popcorn topped with a fabulous vanilla ice cream is the perfect ending.

Fresh local vegetables are the key to Gemyse’s outstanding dishes. Therefore they cooperate closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time. It goes without saying that all of their vegetables are 100% organic and their aim is for everything served to be as natural as possible. For Mette Dahlgaard Jensen, Head Chef at Gemyse, sustainability is also about respecting the identity of the produce, as she quotes “When you are working with organic food, think about using everything and not only a little of the vegetable.” Chef Mette has developed a unique vegetarian style, which puts vegetables firmly in the spotlight with an emphasis on seasonal, organic produce from local farmers or the restaurant’s own plot of land.

Large windows overlook the restaurant garden, where guests can cook their own dough twists, popcorn and marshmallow on the fire pan. Gemyse is the place that pairs reason and sensuality. Guests are free to meander with the peacocks through urban kitchen gardens before sitting down to dinner. If you’re planning on visiting either one of the gardens, you need to swing by Gemyse's cute, little greenhouse in front of the restaurant. Take a seat with a cup of coffee and enjoy the view all around you.

With its beautiful kitchen garden, greenhouse dining room and philosophy that puts vegetables front and center and, for the most part, treats meat and fish like a flavoring or secondary ingredient, Gemsye is an absolute must add to every foodie’s bucket list.



For more information vivit Gemyse and for booking click here

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